Whether youre a total beginner or a serious baker Flour Water Salt Yeast has a recipe that suits your skill level and time constraints Start with a straight dough and have fresh bread ready by supper time or explore preferments with a bread that uses biga or poolish. Forkish developed and tested all of the recipes in his home oven and his impeccable formulas and clear instructions result in topquality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. In Flour Water Salt Yeast Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitanstyle pizzas all suited for the home baker. For Portlandbased baker Ken Forkish wellmade bread is more than just a pleasureit is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

There are few things more satisfying than biting into a freshly made crispyontheoutside softandsuppleontheinside slice of perfectly baked bread. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.All major credit cards are accepted Product Descriptionįrom Portlands most acclaimed and beloved baker comes this musthave baking guide featuring recipes for worldclass breads and pizzas and a variety of schedules suited for the home baker. Check for desired golden color / doneness. Bake in a very hot oven (450-500 F) for 12-15 minutes.

After shaping the dough, allow to rise again for 10-15 minutes before baking.You can use it to make mini pizzas, hot dog wraps, 2 regular sized pizzas, 2 loafs of bread or cinnamon bread. Press to deflate and shape the dough as you desire.Dough is ready when doubled in size and indentation remains when pressing a finger into the center. Place the dough into a well-greased pan, turning once to coat and allow to rise for about 1 1/2 hours.Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable. Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl.Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.

Flour water salt and yeast